I have a suggestion that will surely work.
As a bonus, no Champagne or lemonade is waisted either.
1) Using a cotton tread soaked in oil or alcohol, then placed in a coin size circle fashion on the bottom of champagne bottle. Set the tread on fire, thenin a few second, dip the bottle into a ice water. The circle section will be broken clearly (Watch your finger no onward on the sharp parts).
2) Secure a water hose to the bottom of bottle, with the hose attached to the water pipe.
3) Set up the bottle so that the it is placed over the table with hole through which the hose is connected.
4) Turn your fountain on fully and take the pictures.
5) Pay good attention to fine prints and disclaimer: All the wet stuff, mess, cut and burned stuff are not my responsibilities. Do it at your own risk. You may die following these instruction
, well anyway we all will die one day....